I went to Sens again for lunch last week, and it was delicious as always! Thought I’d share a few more photos:
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I went to Sens again for lunch last week, and it was delicious as always! Thought I’d share a few more photos:
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While San Francisco Restaurant Week may seem like an eternity ago now, only a few weeks has passed and I’m definitely overdue for some commentary. First up is our first SFRW visit for a $40 per person prix fixe dinner at The Burritt Room + Tavern.
I’ve been to the Burritt Room before, once for a media event and another time just for drinks. It’s a super cute bar and restaurant in the Mystic Hotel on Stockton just south of the tunnel, and the food I’ve had before was GOOD. But, since it’s always hard to judge a restaurant’s food from a media event, I wanted to return before commenting. It’s settled: The Burritt Room serves delicious food….
Did you know that Oakland is one of five ports of entry for green (unroasted) coffee beans in the US? Knowing this, you shouldn’t be surprised by the plethora of third wave coffee shops in nearby San Francisco. I won’t go into the semantics of “third wave,” since I apparently missed wave 1 and wave 2, or we’re doing the coffee craze backwards, Star Wars style. …
Whew! Super Bowl 49 (or XILZXVX or whatever in Roman numerals) was quite a doozy wasn’t it? What with a close score and improbable interceptions and guacamole spilled on the carpet? Yeah, it was a good day. And I tried really hard to make a good day even better by creating a couple tiny snack masterpieces for my friends (and gosh, myself) to enjoy. By the power vested in me by The Lady Who Works for Chex, I now share with thee two amazing Chex Mix recipes.
First is the OG Chex Mix. Literally straight from the Chex website:
Original Recipe Chex Mix…