I will make you a website for $100

Update: This offer is now expired. :)

To all the restaurants out there that don’t have a website: I WILL MAKE YOU A WEBSITE FOR $100. No, seriously. I’m sick and tired of looking up information for a restaurant (location, proper name, hours, menu) and having Yelp and AllMenus.com and Urbanspoon be my only window into your facility…. 

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Review: Mua

Atmosphere: 4/5   ♦   Service: 3/5   ♦   Food Quality: 4/5   ♦   Value: 3/5
Times Visited:  Two  ♦   Will I Return?:  Sure
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Is it pronounced like what a cow says (mooo-a) or the way you say “me” in French (excusez-moi)?? I don’t know and, frankly, it doesn’t much matter since you pretty much get the gist either way. However you want to say it, Mua is located on Webster Street just next to 25th and Broadway in Oakland. This is one of these in-between neighborhoods that’s slowly growing to add to Oakland’s awesomeness — there are a some vacant building and unidentifiable/run-down businesses mushed in with sweet converted lofts, tiny art studios and chic restaurants and bars. Mua sort of dabbles a bit in all three of these latter fab categories.

Inside Mua

The main seating area of Mua seen from the stairs up to the mezzanine.

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Review: Kokyo Sushi Buffet

Atmosphere: 4/5   ♦   Service: 3/5   ♦   Food Quality: 3/5   ♦   Value: 4/5
Times Visited:  One  ♦   Will I Return?:  For Sure
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KokyoThat’s right, this is the new sushi buffet place in Hayward! If you’re a Hayward-ite, you’ve driven by this numerous times; it’s the corner spot on the 2nd floor of the new shops surrounding the movie theater on B Street. And if you’re not in Hayward often, now you know that we have something mildly awesome — buffet sushi!

Let’s talk logistics. How does a sushi buffet work? I was skeptical because if there aren’t any patrons, the stuff sits there. And that’s no good with any food, let alone raw fishies. We went on a Sunday night and it was packed by the time we left (we were there early), and it’s been pretty full every time I’ve driven by. So, that will keep the food fresh right there, as long as it’s fresh to begin with…. 

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