Review: Pepe’s Taqueria

Atmosphere: 2/5   ♦   Service: 3/5   ♦   Food Quality: 3/5   ♦   Value: 4/5
Times Visited:  One   ♦   Will I Return?:  Possibly
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Pepe'sYou may have noticed Pepe’s Taqueria on one of your millions of trips down Mission Boulevard (if you’re a Hayward frequent-driver, that is); it’s on the west side of the street between Harder and Tennyson (across and down a few blocks from Moreau). It’s a smaller place, but it’s got its own parking lot and it’s painted bright yellow so that it blends in a bit less with the flooring stores, consignment furniture lots and appliance outlets.

The interior has a dated, fast-food feel to it; nothing special there for sure. But what did you expect from a taqueria in the bowels of Hayward? I was just excited that there was no bullet-proof glass between me and the cashier. The menu is posted above the counter and offers all the taqueria-style favorites (burritos, tacos and the like) for pretty cheap prices…. 

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Review: Main Street Diner

Update: This restaurant is now closed.

Atmosphere: 3/5   ♦   Service: 3/5   ♦   Food Quality: 3/5   ♦   Value: 4/5
Times Visited:  One   ♦   Will I Return?:  Probably not.
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Main Street DinerOpened earlier this year, the Main Street Diner is located in Hayward on (you guessed it) Main Street between B and C. Main is such an odd street for me in Hayward, mostly because it’s not main at all. I access the freeway via Foothill or traverse the city using Mission, all the while habitually bypassing the tiny street between them: Main Street.

Main is quite quaint, however, (for Hayward, at least) and the Main Street Diner invites me near from the outside. The inside is three rooms: an entry, a main dining room (with free WiFi) and a large-ish offshoot dining room connected by a large, open door frame. The walls are painted with murals depicting European cityscapes that are actually pretty cute…. 

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Events: Hayward Farmer’s Market!

It’s not a restaurant, but it provides me with food just the same — take a trip over to the Hayward Farmer’s Market every Saturday from 9am-1pm! We’ve been hitting up the market for a few weeks now and spend around $30 every time on local and (typically) organic produce for the coming week. It’s super fun and, after reading the Omnivore’s Dilemma, a total must.

It’s always a goal to “eat better” and, for me, attending the farmer’s market every week helps me do this. Here’s why:… 

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