Review: The Plant

It’s so sad to me when people hear the names of restaurants like Plant and say something like, “Ugh, does that mean there’s nothing good on the menu?” When did plants become bad to eat? Why do meat eaters have to eat meat with every meal ever? I digress (and kinda apologize; you do what you want).

Plant is not a vegetarian restaurant. It is sorta healthy-ish, doesn’t have anything deep fried, and doesn’t have meat other than seafood and poultry. In fact, their website tells me they serve: all organic produce, all free range poultry, and sustainable seafood. Sounds good to me. And yes, they do have many meat-less dishes and some veggie-adventurous items (tempeh, anyone?). And it’s great! I love this place.

Inside The Plant on Pier 3.


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Review: Cafe Jacqueline

Looking for a romantic dinner for two in the City? Cafe Jacqueline fits the bill: dim lighting; cozy, high-ceilinged dining area; chic vintage minimalist decor. This North Beach restaurant isn’t your standard Little Italy establishment for sure, but it’s also unique in the City as a whole. Which isn’t something you find too often.

Chocolate souffle. Read on.

What Cafe Jacqueline does is souffles. What is a souffle? It’s something that people of my parents’ and grandparents’ generation revered and feared. Like Donald Trump’s hair nowadays. People probably used to look to Julia Child for guidance on this difficult and notably finicky dish; I’d just go to Jackie*.

Since Wiki says it best, I’ll just quote that a souffle is a “lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert”. Yeah, that. As a savory dinner dish, it’s like a ramekin-ed, puffy quiche. As a dessert, it’s like an airy, warm cake…. 

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Review: Sheba

I’ll make this quick since I didn’t take any pictures. But, since all vegetarian sampler platters look the same at Ethiopian restaurants, I’ll just show you a pretty picture of another one I’ve eaten before:

Vegetarian Sampler

Sheba is an Ethiopian restaurant, bar, and piano lounge on Fillmore, just around the corner from the Fillmore concert hall. I love Ethiopian food. There’s not a whole lot of it in the city, so I’ve been slowly but surely seeking it out. I’ve only tried one other place in the Avenues somewhere, and I didn’t love it. This one was better.


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Review: Tommaso’s

Two “m”s, one “s”. Tommaso’s. Opened in 1935 (under the name Lupo’s), this Italian eatery has stayed the course for over 75 years donning the same cave-like location and winning awards for their pizza. They’ve got an interesting story and are one of the great restaurant successes of SF.

Margherita pizza from Tommaso’s

When you ask for restaurant recommendation in SF, particularly in North Beach (technically FiDi, but still), you’ll often hear the name Tommaso’s. At least I have. And since I walk by the place every day (no joke) on my way to work, it’s a wonder it’s taken so long for me to go. But alas, now I can say I have experience the great Tommaso’s.


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