Hello again, Buon Appetito. My first review of Buon Appetito in Hayward followed my first visit about this time last year. Since then we’ve been back a couple times and I wanted to report on the growth of this place for those who haven’t been in a while.
Last time I commented on the new addition of the bar area to the main restaurant. They have now added a third space as they attempt to take over that entire tiny shopping strip. Sandwiching the bar area is a second seating area that could probably seat another 50 people easily. I didn’t ask who their interior decorator is, but it’s clear that they spared no expense — the place looks fabulous.
They’re also adding what appears to be a small patio area on the parking lot side of the main dining room, which seems to be almost finished. It’s really impressive how they keep expanding and using their profits to grow their space and, undoubtedly, their business.
A couple more dishes that we tried recently which should be mentioned:
- Fried Calamari: Crispy and delicious but a bit heavy (as you might imagine from a deep fried dish). A good portion for the price. Comes with two dipping sauces, yum!
- Chocolate Tart: I actually can’t find this on their online menu, but it’s a little chocolate cake-y thing served hot and filled with liquid chocolate goodness in the middle. It’s amazing. I should have taken a picture with the chocolate pouring out of the center, but I didn’t because I was too busy stuffing my face and pretending to offer a bite to my boyfriend even though I wasn’t going to relinquish any piece of this little blob of heaven. This is worth the trip to BA alone.
*As this is a “revisited” post subsequent to a previous post about the same restaurant, any changes in my ratings at the top of the post are shown in bold. Otherwise, they remain the same as before.