Review: The Slanted Door

Sometimes you go to a restaurant in SF and suddenly feel that you’ve been inducted into some sort of exclusive group of people. There are a variety of these restaurants, which, incidentally, you typically can’t get a table at without rigorous and meticulous preparation, or, alternatively, without waiting for two-plus hours on a given night. As I’m not typically inclined toward the latter, the former is my chosen option for such places.

Inside The Slanted Door... image from their website: http://www.slanteddoor.com/images

Inside The Slanted Door… image from their website: http://www.slanteddoor.com/images

The Slanted Door is one of those places. You want a reservation for 7pm for two people? It’s February 21 today, and Open Table tells me that you’ll need to wait until at least March 3 to get a table before 8pm, and even then, that table is for 5:30. Let’s just say we’re dealing with high, though not thoroughly hopeless, demand.

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Review: Sylantro

Atmosphere: 3/5   ♦   Service: 4/5   ♦   Food Quality: 4/5   ♦   Value: 3/5
Times Visited: Once  ♦   Will I Return?:  Surely
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SylantroSan Leandro in the house, what, what! I don’t know why I type things like that sometimes. This is my first San Leandro post, I guess I’m excited. And Sylantro is definitely something to get excited about — do you like Vietnamese food? It’s not my favorite, but it hits the spot sometimes. And fortunately, Sylantro did not disappoint.

I would not have guessed that such a nice place would be hidden away in a dilapidated strip mall on Manor Boulevard in San Leandro. Even pictures of the place on Yelp were hard pressed to convince me that it was ok. But, Boyfriend’s mom was in the mood for Vietnamese, so that’s where we went.

Sylantro interior

Sylantro as you walk in.

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Review: Red Chili

Atmosphere: 3/5   ♦   Service: 2/5   ♦   Food Quality: 3/5   ♦   Value: 3/5
Times Visited:  One   ♦   Will I Return?:  Maybe
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Red ChiliThis Thai and Vietnamese restaurant has been sitting in wait at the corner of Mission and Industrial in Hayward.  It sees us every few days as we pass by and watches intently as we frequent the gyro place next door.  It finally caught us; we gave the Red Chili a try.

The inside is very nice and totally isn’t what I expected seeing the outside (just like the gyro place).  It’s spacious and nicely decorated and has a nice feel to it.  And, surprisingly, it seems to draw a crowd, which is refreshing and reassuring at the same time…. 

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