When I first saw Il Casaro as I was walking by a week ago, the menu was posted as a “soft opening menu”. It looked intriguing, so (with difficulty remembering where exactly it was) I returned yesterday. They are now fully open, and I think they’re off to a good start.
The owners of Il Casaro are not new to the area; they’ve owned nearby Vicoletto for some time. Which, oddly, I’ve never been to. Perusing their menu, I would now really like to try their pappardelle with fresh crab meat, among other things. More new restaurants, yeay!
What I liked about Il Casaro, aside from the food being good, was the relatively casual atmosphere and price point, along with the simple yet totally satisfying menu choices. They (currently) offer a couple salads, a few appetizers and sides, two panuzzi (a type of Italian sandwich made with pizza dough), a variety of mozzarella cheeses and meat plates, and pizzas. They have a massive wood-burning oven (with chopped wood stacked along one wall to verify authenticity), and bar seating that surrounds the cooking area (with said oven). There are also a dozen or more tables around the perimeter of the high-ceilinged, open space.
While there is no shortage of Italian restaurants in North Beach, I find that many of them are upscale with a price point of around $20-30 per plate. It’s really nice to find a place that offers a nice atmosphere, good menu, yummy food, and can easily keep a meal for two under $50.
I made the considerable mistake of ordering the only pizza that doesn’t have cheese on it… a fact that was plainly displayed on their menu but I neglected to notice due to my apparently mistaken belief that all pizzas should have cheese on them. It was still a good pizza, but I definitely longed for all the pizzas that I saw being made behind the counter with beautiful mozzarella cheese on them.
Which brings up another point: the “Mozzarella Bar” part of the menu. All I can say to this is YES. They offer four types of mozzarella (buffala, fior di latte, imported burrata, and smoked mozzarella) that come with toasted bread and a small arugula salad ($7-$10 per order). I can’t wait to go back just to try more of these (and get a pizza with cheese on it…). We tried the imported burrata (obvious first choice) and it was amazing, as expected.
Everything else was simple but delicious, and, aside from the pizza coming out first (I would have preferred the salad), was smoothly executed. I look forward to returning.