Spettro can be found at 3355 Lakeshore Avenue in Oakland and is one of a huge many awesome restaurants which I’m only just finding out about in this area. Seriously, Oakland is pretty awesome. Our friends described this place as Mexican/Italian fusion, but after seeing the menu, it pretty much looked like Italian to me.
A variety of delicious-sounding salads; entrees including chicken marsala, chicken or eggplant parmesan, oven braised lamb and chicken risotto along with pastas and pizzas will start any mouth watering. Seriously, it was super hard to choose between the salads and the pizzas…so Friend #1 and I split one of each. This was a fabulous choice.
Despite my continual urge to order a Caesar, I deferred to a Marblehead salad of “Tender Butter Lettuce, Tart Green Apples, Candied Walnuts and Crumbled Bleu Cheese In a Bleu Cheese Vinaigrette”. Yeah, it was worth it. Seriously though, there are quite a few salads to choose from that sounded DE-licious. Oh, and you can choose a small, medium or large size for any salad which is so, SO nice of them.
Though I really did have my eye on a pasta dish (dude, pesto eggplant lasagna…hard to resist!) we settled happily on a Lofaro pizza: “Thin Crisp Crust Brushed With Garlic Olive Oil Topped With Roasted Shitakes, Spinach Mushrooms, Goat Cheese, Roasted Garlic And Mozzarella”. Cannot go wrong there, as far as I’m concerned. And, indeed, we did not. It was delicious. Everything was delicious.
Friend #2 ordered the chicken risotto with which he appeared pleased. Our salad and pizza was gone without a second thought (oh, garlic, you’re soooo good)…and we were on to dessert. I think I got caught up in the moment (and the dessert menu posted on the wall across from us) as I don’t typically order dessert. Since we couldn’t decide between the offerings we chose to all split an ice cream covered brownie and a peach crisp.
I’m not a fan of fruit crumbles, so I took my mandatory bite of crisp and quickly moved on to the brownie and ice cream wholeheartedly. For $5 each, both desserts were pretty plush, but I must admit that I was sorely disappointed by the brownie. It is, in fact, the very reason I rarely order brownies: it was dry, hard, and seemed old. I have no idea if it was actually old or overcooked or what, but it was not terribly satisfying. As it was the only thing on our table that I didn’t absolutely love, I did pardon good ‘ole Spettro for the single blunder.
The service was good but nothing terribly special. I did love the atmosphere: smaller, single open room with brick walls and strings of lights spider-webbed over the room. Upscale dining and great food with medium prices…I like you, Spettro.
Your blog always makes me hungry. And then it makes me laugh. And those two things combined make me drool on myself. Hawt.