Recipe: Left Over Mac ‘n Cheese

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…and I don’t mean the good home-made kind. Hear me out.

So I had boxed macaroni and cheese last night. Stop judging me. I realize this is a food blog, but it’s my food blog so keep quiet. Also, it’s actually a restaurant review blog; it’s ten kinds of pathetic up here in my own kitchen. As you probably know. Moving on.

Trader Joe’s brand boxed mac ‘n cheese with: peas, beans, avocado, parmesan cheese.

I put peas in my mac and cheese. See? Health food. Today I have left over macaroni and cheese and peas. And no microwave*. What’s a gal to do? Make a numbered list, of course:… 

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Review: Humphry Slocombe

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Humphry Slocombe Ice Cream is a quaint little shop in the Mission where you can get rad flavors of ice cream any day of the week. I’m only still learning the lingo of the SF food scene, but apparently HS is all the rage. And I have no idea what’s up with the name, btw. (Update: Per this NY Times article, “Mr. Humphries and Mrs. Slocombe were characters on the bawdy old British sitcom ‘Are You Being Served?'”)

The line outside Humphrey Slocombe on your typical sunny Saturday (or so I’m told).

One time, I went to this ice cream shop in Berkeley that had a line out the door. And I was like, “oh, wow, this place must be amazing”. A double scoop of basil and lavender ice creams later and I was done with that place. So when I heard that Humphry Slocombe serves up their own unique flavors, I braced myself for some seriously weird hippie shit. They did not deliver. Which is to say, it was amazing…. 

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