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Review: Mission Rock Resort — Brunch

December 20, 2015 by Angie Sommer 1 Comment

Hello world! We’ve been dormant for the summer (pretend like that’s a thing) here at B&C, but we’re trying to come crawling out of our shell for winter. I thought I’d ease us back in with a re-review that simply confirms that Mission Rock Resort in Potrero Hill is still awesome and amazing and makes my weekends happy and joyous.

IMG_2042

Smoked Salmon Benedict — $17

Crab Benedict -- $19

Crab Benedict — $19

Happy.

Happy.

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Filed Under: Brunch, Outdoor Dining, Oysters, Revisited (Subsequent Review) Tagged With: Potrero Hill, San Francisco

« Review: Ichi Kakiya

Comments

  1. Daddyo says

    February 19, 2016 at 7:18 am

    Wow! That looks yummy!!

    Reply

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