Review: Mission Rock Resort — Brunch

Ah, brunch. I hate being on bandwagons, but I’m totally on the brunch wagon. It’s such a wonderful feeling to enjoy your first meal of the day in a leisurely fashion while not having to do any actual work. SF is full of incredible brunch places, but I’ve found one where the food is great, there’s not usually a wait, and you can park your car (gasp).

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Mission Rock Resort is a bit out in the boonies—bayside in Potrero Hill—but totally worth the trip. It’s huge and has a large outdoor patio that is amazing on a nice day. The food is awesome, the service is great, and the prices don’t break the bank. I know, it’s not Plow or Boogaloos or Zazie, but you can park out front, you don’t have to wait over an hour, and you can actually look out on the bay while you eat. And now for the food…. 

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Review: The Square Bar & Kitchen

I would like to hereby welcome one of North Beach’s most recent additions to the restaurant scene: The Square Bar & Kitchen. Just across the street from Washington Square Park (see what they did there?), and taking the place of the former Bottle Cap (and even more former Washington Square Bar & Grill), The Square opened in March of this year serving upscale, creative takes on classic American dishes.

Delicious homemade bread starter at The Square

Delicious homemade bread starter at The Square

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Artistic butter.

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Review: Plow — Brunch

Sometimes I feel like there should be a sign as you enter San Francisco that reads: “SAN FRANCISCO: WE LIKE BRUNCH”. That would pretty much cover it. I’ve said it before and I’ll say it again: brunch is like a sport in SF. Good places are swarmed with people every weekend, especially Sunday. There’s probably a dozen places I could name off hand that will have over a hour wait if you saunter in for brunch around 11am on a Sunday sans reservation. Plow is one of these places.

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As Plow does not take reservations, we had to engage one of the many common SF brunch tactics. But this time, we had a trick up our sleeve: daylight savings time.

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Review: The Cliff House — Mother’s Day Brunch

Mom likes a nice view and an elegant atmosphere. Cut to: The Cliff House Restaurant perched nicely atop a (wait for it) cliff on the very western reaches of San Francisco, overlooking the grand old Pacific. The beautifully renovated 1909 facility has been around since 1863, at least in name — two former incarnations succumbed to fire over the years (once even after surviving the 1906 earthquake — doh!).

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Happy Mom’s Day Mom!!!

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Review: Boogaloos

Sometimes brunch in SF seems like some sort of Black Friday marathon event. By the size of the lines at some places, you’d think they were giving away gold-encrusted Eggs Benedict for free. The key to these situations? Have a strategy.

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As far as I’ve seen, there are two effective strategies: 1) go hellza early, or 2) come prepared to wait hellza long. Strategy number two can consist of going elsewhere nearby for a coffee or bloody Mary, which generally helps ease the pain. Note: if you have a third strategy, do share.

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Review: Presidio Social Club — Brunch

There aren’t too many restaurants way out in the Presidio, but the Presidio Social Club is one of them. Housed in a remodeled 1903 barracks building on the east side of the Presidio, this fairly large restaurant has an old-timey, classic, yet comfortable feel to it. The sweeping verandas and old fashioned counter seating juxtapose the open space, modern furniture, and abundant natural light.

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Review: Brenda’s

Hello world! I am back. After a brief hiatus to take some dumb engineering test, and then some subsequent rest to do things like see the sunshine, remind friends that I exist, and generally sit doing nothing at all, I am ready to bloggulate again. Let’s kick this biatch off with Brenda’s.

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Brenda’s Beignets

Brenda’s French Soul Food is in the TL. That’s SF-speak for the Tenderloin. Which is the filth-ridden, junkie-laden, pristinely located neighborhood right in the middle of the city between all the other neighborhoods you like (ex: downtown, Hayes Valley, Nob Hill, etc.). The Tenderloin is like San Francisco’s booby trap for visitors who stumble into the area accidentally, and just a puss-filled blemish on the landscape that natives avoid most of the time…. 

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Review: Stacks

“My mom and sister are coming to the city for breakfast, where should we go?”

“Stacks.”

Excellent. One question, one answer. No fuss. No reservation. It was a Monday (New Year’s Eve), so none of the hip brunch-y places in North Beach near my place were going to be open. And, apparently, my knowledge of City breakfast places outside my brunch neighborhood is slim. So, Stacks it was.

Bloody Mary with bacon. Mother was pleased.

Bloody Mary with bacon. Mother was pleased.

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