Review: Pier 23

Let me tell you why I love Pier 23. The food is decent, the cocktails are mediocre, and the service can be sporadic. Ok, those are not reasons I love Pier 23, but I keep going because it’s such a cool place despite all these things.

The front of Pier 23, as shown on their website

The front of Pier 23, as shown on their website

Pier 23 is one of those places in a big city that feels like is has history. It’s got an old-fashioned, super casual vibe to it, but it’s popping with patrons young and old, so it still feels alive and fun. It’s small and oddly-placed along the vast waterfront full of cavernous, mysterious pier buildings — a welcoming oasis along this often inaccessible-seeming stretch…. 

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Giveaway: Blaze Pizza!

Earlier this year, Blaze Pizza caught fire in the Bay Area, just one of many places where the flames are spreading around the nation. The concept is simple: home-made, thin crust dough; artisanal choose-your-own toppings; 180 seconds in their open-flame oven for “fast fire’d” perfection. Sounds good to me.

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From the Blaze Pizza facebook page

If it sounds good to you too, and you’re ever around the Fremont area, they’ve kindly given me some gift cards for one free pizza each. Leave a comment below or email me at brocandchoc@gmail.com and you can try your own pizza for free. Yeay!… 

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Short Review: Padrecito

I had dinner at Padrecito last weekend — a newer, stylish Mexican restaurant in Cole Valley. My experience was so-so. While the decor, atmosphere, and menu are well done, I simply wasn’t terribly impressed with what I ordered, nor with the service. As this was my first time in the restaurant, I’ll give the latter the benefit of the doubt, but my lack of enthusiasm probably won’t have me returning terribly soon.

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Upcoming Event: The PopUp Dinner SF

Have you heard of pop up restaurants? This is usually where a small gathering of people share a meal cooked by a well-known or amateur chef in a temporary location. They are often relatively impromptu, and generally focus on community and hospitality. The PopUp Dinner hosted by Handmade Events takes this concept to a whole new level by gathering thousands of people together to share in a picnic dinner for one evening of the year. The catch? The location is not disclosed until 3pm on the day of the event.

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Events: Scharffen Berger Chocolate and Wine Pairing

Last week I was invited to a Scharffen Berger chocolate and wine pairing event at a local waterfront restaurant, Waterbar. As you might imagine, I accepted this invitation immediately. As is the norm, I wasn’t sure the actual format for this event (dinner? snacks? sit down or mingling? small gathering or large? bloggers only or others?), but it did not disappoint. And they told us about their new advertising campaign, which is actually really creative and engaging.

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Products: Corazonas Oatmeal Squares

The nice people at Corazonas approached me recently about their heart-healthy, oatmeal-based snack bars. They sent me a few to try, and I have to say that I really liked them.

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These snack bars are similar in size to a Clif Bar, which has historically been my go-to “energy” bar-type snack (though I have more recently moved to Kind Bars). Corazonas are different: they are softer and fresher-seeming, almost like an oatmeal cookie, but not so sweet. They have a variety of flavors available: banana walnut, chocolate brownie & almonds, blueberry, cranberry flax, chocolate chip, and more — and most of them I tried were really tasty.

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Review: Plow — Brunch

Sometimes I feel like there should be a sign as you enter San Francisco that reads: “SAN FRANCISCO: WE LIKE BRUNCH”. That would pretty much cover it. I’ve said it before and I’ll say it again: brunch is like a sport in SF. Good places are swarmed with people every weekend, especially Sunday. There’s probably a dozen places I could name off hand that will have over a hour wait if you saunter in for brunch around 11am on a Sunday sans reservation. Plow is one of these places.

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As Plow does not take reservations, we had to engage one of the many common SF brunch tactics. But this time, we had a trick up our sleeve: daylight savings time.

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Giveaway: Eat Drink SF — An Epic Foodie Festival

Yes, it seems that every other weekend there is some amazing food or beverage festival in this grand city of ours, and next weekend is no exception. The Eat Drink SF festival (formerly SF Chefs) will be taking place at Fort Mason August 1-3, 2014, with a huge variety of events from classes to dinners to parties spanning the three-day event.

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Services: Avital Tours — Haight Ashbury Food Tour

Avital Tours is a name I had heard before — but not until she contacted me about a media tour of The Haight had I considered actually joining a tour. But, since I know surprisingly little about the food scene in The Haight, and I wanted to experience one of these famed food tours, I happily accepted.

The tour took place on a bright, sunny day with eight or so other bloggers. Avital herself was there, but another local foodie and food writer, Virginia Miller, was the guide. The tour was three hours long and took us walking in a relatively small area while providing information about a variety of non-food-related historical facts as we made our way to five food and drink establishments.

Avital Tours Haight Ashbury Culinary Map

Avital Tours Haight Ashbury Culinary Map

A fun little map of the Haight provided by Avital is shown above (click to enlarge); the five stops we experienced are described below.

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